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Traditional Farming in India Provides Farmers with Stability — In Photos

Barahnaja (Barah-twelve, Anaja-Grains) means growing twelve or more crops in a synergetic combination; pulses, oilseeds, vegetables, fibers, and spices are grown for optimal crop production in the village Jardhar Gaon in Northern India. Our hosts explained that these crops were meticulously chosen and… Continue Reading →

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